Famiglia |
LEGNI ENOLOGICI |
---|---|
Gamma |
ALEA EVOLUTION |
Variante | , , , |
Condizioni di conservazione | , |
Modalità di impiego |
It is recommended that the product be used through an immersion net bag to avoid dispersion of the product in the mass and possible damage to the pumps during pouring. |
ALEABOIS SELECTION HM
Additional information
Aspetto
SCAGLIE
Dosaggi Consigliati
20 to 400 g/hL.
Caratteristiche Generali
Appearance: medium to large ( 5-20 mm ) brown – brown flakes.
Smell: characteristic aroma of toasted oak.
Organoleptic profile: sweet aromas of cocoa and cappuccino surrounded by vanilla and roastiness. Soft and enveloping in the mouth.
Composizione
Pieces of oak(Quercus robur) wood of French origin.
Applicazioni
ALEABOIS SELECTION HM can be used:
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In the post-fermentation stages
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In the ageing phase
SKU:
WSE02
Category: LEGNI ENOLOGICI