Famiglia |
NUTRIENTI ORGANICI |
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Gamma |
ALEA EVOLUTION |
Variante | , , |
Condizioni di conservazione |
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Open package for liquid product/short shelf life e.g., enzyme and yeast |
Allergeni |
Aleavit L-TH
LIQUID
20 to 60 mL/hL, depending on requirements.
Appearance: light brown liquid solution with intense yeasty odor.
The composition of Aleavit L-TH rich in free amino acids, readily assimilable sulfur amino acids and oligopeptides, and vitamins, has been formulated specifically for the production of white wines with a thiol aromatic profile.
Aleavit L-TH enhances the metabolism of selected yeast, improving its performance by promoting the release of thiol aromas present in the must as precursors and the production of complex fermentative aromas that are integrated into the thiol profile.
Liquid total autolysate obtained from a specific strain of Saccharomyces cerevisiae yeast stabilized with citric acid and SO2.
The use of Aleavit L-TH is recommended for obtaining regular alcoholic fermentations and for optimizing the fermentation course of yeasts particularly for fermentations of whites characterized by thiol aromas.
Addition of Aleavit L-TH can be made:
– before the start of fermentation during the cold-stacking of white musts, possibly in combination with Aleazym THIOLS (“thiol protocol”)
– during ongoing fermentation, possibly in combination with mineral nitrogen nutrients (Aleavit ONE, Aleavit DAP-T, Aleavit L-DAP).
Manual application: disperse Aleavit L-TH in a small amount of must, add to the mass and homogenize.
Metering pump application: take the required amount and pump Aleavit L-TH directly into the fermenting mass.
Aleavit L-TH can be used with automatic WineBr@in systems.